Celebrate Families and Food with a Mother’s Day Weekend Cook-Along

Enjoy a FREE cooking lesson with Chef Trevor Randle and learn about BC foods and agriculture with a virtual webinar from 9:00am to 10:30am on Saturday, May 8!

Chef Randle will provide expert instruction as he guides you online through BC grown family-friendly recipes:
• BC Egg Scramble and Chicken Sausage with Asparagus Toast
• BC Greenhouse Salad with Vinaigrette
• BC Cranberry Scones with Orange and White Chocolate
• BC Cranberry Spritzer

BC farmers will also join Chef Randle to provide fun insights on farming in British Columbia. Plus, webinar participants will be entered into a draw for a chance to win 1 of 3 prize packages valued at $250 each and a Grand Prize of Meyer Canada cookware valued at $699 ! Register now at https://www.bcaitc.ca/blog/cook-along-chef-randle-may-8.

This #CookAlongBC event is a joint partnership of BC Agriculture in the Classroom Foundation and We Heart Local BC in conjunction with Presenting Sponsors BC Cranberry Marketing Commission, BC Chicken Marketing Board, and BC Egg.