Thought to be the oldest know alcohol on earth, it can be as distinct as the cultures who appreciate it. Campbell’s Gold makes a dry and sweet mead, and create melomels by adding fruit, cysors with the addition of apples, pyments with grapes and metheglin with zests and spice palettes. They plant many different crops for their bees and work with mother nature each year to produce over thirty styles of honey wine (dry, sweet and everything in between) all made at their family store using 80% of their own fruit.
2595 Lefeuvre Road, Abbotsford, BC, V4X 1L5
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