september, 2021
15sep5:30 pm7:00 pmCelebrate Chicken Month and Organic Week with a Free Cook-Along BC Event
Event Details
Celebrate BC Chicken Month and Canada’s Organic Week with a free cook-along! Enjoy an online cooking lesson with Chef Trevor Randle from 5:30pm to 7:00pm on September 15. Chef Randle
more
Event Details
Celebrate BC Chicken Month and Canada’s Organic Week with a free cook-along! Enjoy an online cooking lesson with Chef Trevor Randle from 5:30pm to 7:00pm on September 15. Chef Randle will provide expert instruction as he guides you online through 2 recipes:
• Organic Braised Moroccan Chicken with Couscous
• Organic BC Cider Poached Apples with Toasted Walnuts
Farmers Dion Wiebe from Rossdown Farms and Natural Foods and Molly Thurston of Claremont Ranch Organics will also join Chef Randle to provide insights on farming. Plus, webinar participants will be entered into a draw for a chance to win 1 of 3 prize packs valued at $250 each!
Register now at https://www.bcaitc.ca/blog/cook-along-chef-randle-september-15.
This #CookAlongBC webinar is a joint educational initiative of BC Agriculture in the Classroom Foundation and We Heart Local BC in conjunction with the event’s Presenting Sponsors – BC Chicken Marketing Board and Organic BC.
Time
(Wednesday) 5:30 pm - 7:00 pm
Location
Virtual
Virtual
Organizer
BC Agriculture in the Classroom Foundationinfo@aitc.ca 1767 Angus Campbell Road, Abbotsford, BC, V3G 2M3